Miss Jones Baking Co. Bread, Muffin, Cookie & Pancake Mix, Organic, Pumpkin
16.0 oz (454 g)
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Directions
Pumpkin Bread: Ingredients: Mix Only: 2 eggs, 2/3 cup oil, 2/3 cup water. Mix + Pumpkin Puree: 2 eggs, 1/3 cup oil, 1/4 cup water, 3/4 cup pumpkin (about 1/2 of 15 oz can). Baking Instructions: Makes one loaf pan (8 inch x 5 inch). Bake at 350 degrees F for 50-60 minutes. Instructions: Preheat oven to 350 degrees F. Line 12 muffin pans with liners or spray loaf pan with oil. Whisk together eggs, oil, water, and pumpkin puree (optional); whisk until fully combined. Add one package of mix and stir until fully incorporated. To Make Pancakes: Whisk together 3/4 cup + 2 tablespoons milk, 1 tablespoon oll and 3 eggs in a large bowl. Add mix and whisk until just combined. Cook in a preheated and greased skillet over medium heat. Flip once and serve once cooked through. Pumpkin Muffins: Ingredients: Mix Only: 2 eggs, 2/3 cup oil, 1/4 cup water. Mix + Pumpkin Puree: 2 eggs, 1/3 cup oil, 1/4 cup water, 3/4 cup pumpkin (about 1/2 of 15 oz can). Makes 12 muffins. Bake at 350 degrees F for 18-22 minutes. Fill each muffin tin 2/3 full with batter or pour batter into greased loaf pan. Bake according to the chart above based on your preferred preparation. For Cookies: Add 8 tablespoons softened (not melted) butter to a bowl and beat until creamy. Add 1 egg and mix until incorporated. Add mix and beat until dough starts to come together. Scoop dough by the tablespoonful and place on a baking sheet 2 inch apart. Bake at 350 degrees F for 9-11 minutes. For high altitude baking, please use the following instructions: Mix Only: Add 1/4 cup flour to the mix and stir until combined. Add 3/4 cup water, 1/2 cup oil, and 3 eggs. Bake according to the above instructions. Mix & Pumpkin Puree: Add 1/4 cup flour to the mix and stir until combined. Add 1/4 cup water, 1/2 cup oil, 3 eggs, and 3/4 cup pumpkin. Bake according to the above instructions. Do not eat raw batter.
Product Details
No artificial colors or flavors. USDA Organic. Oregon Tilth Certified Organic. Vegan. 100% Whole grain. Certified Organic by Oregon Tilth. Real pumpkin. From-scratch taste. Makes an 8 inch x 5 inch loaf, 12 muffins, 18 cookies or 24 pancakes. Use the chart and instructions below to make mouth-wateringly delicious pumpkin bread or muffins based on your preferred preparation method.Nutrition Facts
Mix
Serving Size: 1 slice
Servings per Container: 16
| Calories | 100.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 1.00 grm |
| Organic | |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (27.00% RDA) |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 29.00 grm |
| Total Sugars | 14.00 grm |
Prepared
| Calories | 190.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 2.00 grm |
| Organic | |
| Trans Fat | 0.00 grm |
| Added Sugars | 14.00 grm (27.00% RDA) |
| Wheat | 1.00 |
| Vegan | |
| Total Sugars | 15.00 grm |
Ingredients
Organic Cane Sugar, Organic Whole Wheat Flour, Organic Pumpkin, Organic Spices (Cinnamon, Ginger, Nutmeg, Cloves), Baking Soda, Salt.Warnings
Contains: wheat.Manufacturer
The Purple Mixer Inc.
Corte Madera, CA 94925
UPC
00850024782211