Miss Jones Baking Co. Cake Mix, Gluten-Free, Classic Yellow
19.0 oz (540 g)
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Directions
You Will Need: 3 eggs; 1/2 cup milk; 1/2 cup unsalted butter (melted). Instructions: Preheat oven to 325 degrees F. Line muffin pan with cupcake liners or lightly grease and flour the sides and bottoms of each pan. Whisk together eggs, milk, butter, and cake mix until just combined, scraping the sides of the bowl as needed. Divide batter evenly between cake pans or 15 muffin cups. Bake cupcakes or cakes in the center of the oven as directed in the chart below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. Pan Size: 15 cupcakes; Bake Time: 18-22 min. Pan Size: 40 mini cupcakes; Bake Time: 7-10 min. Pan Size: Two 9" rounds; Bake Time: 18-22 min. Pan Size: Two 8" rounds; Bake Time: 26-30 min. Do not eat raw batter.
Product Details
Moist & fluffy. Gluten-free. Homemade taste. No artificial colors*. Makes 15 cupcakes, 40 mini cupcakes or two 9" or 8" rounds. Meet Miss Jones: Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. - Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results. * Colors from natural sources. Satisfaction Guaranteed! If you don’t love our products, we’ll refund your purchase. Contact us at [email protected]. missjones.co. Instagram. Facebook. Pinterest. TikTok. @missjonesbakes. For recipes and more inspiration, visit us online at missjones.co.Nutrition Facts
Mix
Serving Size: 1 cupcake mix
Servings per Container: 15
| Calories | 130.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 14.00 grm (28.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 14.00 grm |
| Corn | 1.00 |
Prepared
Serving Size: 1 prepared
| Calories | 190.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 14.00 grm (28.00% RDA) |
| Gluten | 0.00 |
| Total Sugars | 14.00 grm |
| Corn | 1.00 |
Ingredients
Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Gum, Xanthan Gum), Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Cream of Tartar, Baking Soda.Manufacturer
The Purple Mixer, Inc.
Corte Madera, CA 94925
UPC
00850024782358