Miss Jones Baking Co. Muffin & Bread Mix, Gluten-Free, Blueberry
12.35 oz (350 g)
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Directions
You Will Need: Topping: 1 tablespoons butter, melted; 1/4 cup mix. Muffins: 2 eggs; 2/3 cup milk; 6 tablespoons butter, melted; remaining mix. Instructions: Preheat oven to 350 F. Grease or line 10 muffin tins with liners, or spray an 8x5" loaf pan with oil. Mix together 1 tablespoon melted butter and 1/4 cup mix until fully incorporated and crumbly. Set aside topping. Whisk together egg, milk, butter and mix in a large bowl until just combined, scraping sides of bowl as needed. Divide batter evenly between 10 muffin cups or pour batter into greased loaf pan. Top with streusel topping. Bake for 16-19 minutes for muffins or 33-37 minutes for a loaf pan. A toothpick inserted to the center should come out clean when done. Do not eat raw batter.
Product Details
Moist & fluffy. Natural flavor Gluten-free. Lots of blueberries. Homemade taste. Meet Miss Jones: Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. - Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results. Satisfaction Guaranteed! If you don’t love our products, we’ll refund your purchase. Contact us at [email protected]. missjones.co. Instagram. Facebook. Pinterest. TikTok. @missjonesbakes. For recipes and more inspiration, visit us online at missjones.co.Nutrition Facts
Mix
Serving Size: 1 muffin / slice mix
Servings per Container: 10
| Calories | 120.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 12.00 grm (23.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 13.00 grm |
| Corn | 1.00 |
Prepared
| Calories | 210.00 kcal |
| Total Fat | 9.00 grm (11.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 240.00 mg (11.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 12.00 grm (24.00% RDA) |
| Gluten | 0.00 |
| Total Sugars | 14.00 grm |
| Corn | 1.00 |
Ingredients
Gluten-Free Flour Blend (Brown Rice Flour, Potato Starch, White Rice Flour, Tapioca Starch, Cellulose Gum, Xanthan Gum), Cane Sugar, Light Brown Sugar, Dried Blueberries, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Juice Powder (Corn Syrup, Lemon Juice, Lemon Oil), Salt Cinnamon Natural Flavor.Manufacturer
The Purple Mixer, Inc.
Corte Madera, CA 94925
UPC
00850024782396