Miss Jones Baking Co. Bread & Muffin Mix, Gluten-Free, Banana
12.35 oz (350 g)
On This Page
Directions
Instructions: Use chart and instructions below to make mouth-wateringly delicious banana bread or muffins based on your preferred preparation method. Mix Only: Topping: 1 tbsp butter, melted 1/4 cup mix; Ingredients: 2 eggs, 2/3 cup milk, 6 tbsp butter, melted; Loaf Pan (8x5''): 350 F for 35-40 minutes; Muffins: 350 F for 16-19 minutes. Mix + 1 Banana: Ingredients: 2 eggs, 1/4 cup milk, 4 tbsp butter, melted, 1 banana; Loaf Pan (8x5''): 350F for 35-40 minutes; Muffins: 350F for 16-19 minutes; Mix + 2 Bananas: Ingredients: 2 eggs, 2 tbsp milk, 3 tbsp butter, melted, 2 bananas; Loaf Pan (8x5''): 350F for 38-43 minutes; Muffins: 350F for 18-22 minutes. Preheat oven to 350F. Grease or line 10 muffin tins with liners, or spray loaf pan with oil. Mix together 1 tablespoon melted butter and 1/4 cup mix until fully incorporated and crumbly. Set aside topping. Mash banana with a fork in a large bowl if using banana(s). Add eggs, milk, and butter; whisk until fully combines. Add in mix and stir until fully incorporated. Fill each muffin tin 2/3 full with batter or pour batter into greased loaf pan. Top with streusel topping. Bake according to the chart above based on your preferred preparation. Do not eat raw batter. You will need: eggs, milk, butter (melted), 1-2 ripe bananas (optional).
Product Details
Gluten-free. Moist & fluffy. Lots of banana. Homemade taste.Nutrition Facts
Mix
Serving Size: 1 muffin / slice mix
Servings per Container: 10
| Calories | 120.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 1.00 grm |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 12.00 grm (23.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 13.00 grm |
| Corn | 1.00 |
Prepared
| Calories | 210.00 kcal |
| Total Fat | 9.00 grm (11.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 3.00 grm |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 12.00 grm (23.00% RDA) |
| Gluten | 0.00 |
| Total Sugars | 14.00 grm |
| Corn | 1.00 |
Ingredients
Gluten-Free Flour Blend (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Gum, Xanthan Gum), Cane Sugar, Light Brown Sugar, Dried Banana, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural Flavors, Cinnamon.Manufacturer
The Purple Mixer, Inc.
Corte Madera, CA 94925
UPC
00850024782402