Wild About Bread Bread Mix, No-Knead
3 - 6 oz (452 g) bags [48 oz (3 lb) 1.36 kg]
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Directions
Easy Baking Instructions: Pour 1-1/3 cup warm water, sprinkle contents of one yeast packet and stir. Add contents of one Wild About Bread mix. Shake Vigorously for 30 seconds until flour incorporated. Proof in a warm place (75 degrees to 85 degrees F) until dough has doubled in size (approx. 2 to 3 hrs). Scrape dough into prepared pan. Bake at 425 degrees F until golden brown. Cool before slicing. Step by step instruction for Classic Boule on inside of this label.
Product Details
New! Home bake bread made simple! Includes 3 mixes. Create boule, baguettes, breadsticks, rolls, pizza and more! www.wildabout.com. Additional recipes, how-to videos, baking tips and serving suggestions available at www.wildabout.com as well as Facebook, Instagram, Pinterest and Youtube. Made in Texas.Nutrition Facts
Serving Size: 0.076 pkg. dry mix
Servings per Container: About 39
| Calories | 130.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 36.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Sea Salt. Yeast Packet Ingredients: Yeast, Sorbitan Monostearate, Ascorbic Acid.Warnings
Contains: wheat.Manufacturer
Wild About Bread
Eden Prairie, MN 55344
UPC
00850025217019