Just About Foods Egg Substitute, Vegan, for Baking
12 oz (340 g)
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Directions
Ideal for: Cookies; Breads; Cakes; Muffins; Quick breads; Pancakes; Brownies. Store in a cool, dry place.
Product Details
No artificial flavors. Certified: Lab-tested Grain Free. Low in fat. Gluten free. Grain free. No artificial flavors. No added sugars. Low in sodium. Replaces about 34 eggs. We offer healthy. Gluten free ingredients for all your baking and cooking needs. We never use preservatives in our products, so you know you are always getting just what nature has to offer. We are Just About Foods. Low in fat. Gluten free. No added sugars. Low in sodium. Our vegan egg substitute can only be used in baking recipes. Our suggested quantities of vegan egg substitute for replacement: 1tbsp egg substitute - 2 tbsp water - 1 large egg; 1 1/2 tbsp egg substitute - 2 tbsp water - 1 egg white; 1 1/2 tbsp egg substitute - 1 tbsp water - 1 egg yolk. justaboutfoods.com. See what other products we are just about at justaboutfoods.com. Find more recipes at justaboutfoods.com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 34
| Calories | 45.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 40.00 mg (2.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 10.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Chickpea Flour, Chia Flour, Baking Powder (Calcium Sulfate, Sodium Bicarbonate, Aluminum Sodium Sulfate), Tapioca Starch.Manufacturer
Just About Foods, LLC
San Diego, CA 92154 USA
UPC
00850029345077