Freedoms Choice Shrimp 20 oz BAG
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Directions
Safe Handling Instruction: Keep frozen until ready to use. Do not refreeze. Recommended Thawing Instructions: Place a standup strainer on a plate, then cover with plastic wrap. Refrigerate overnight. Rinse lightly with cold running water and let drain, approximately 2 minutes. Quick Thawing Instructions: Remove desired amount of shrimp from bag. Run shrimp under cold water for 6-8 minutes or until thawed. Keep frozen.
Description
Per 3 oz: 70 calories; 0 g sat fat (0% DV); 330 mg sodium (14% DV); 0 g total sugars. Peeled - deveined- tail on. Individually quick frozen. Farm-Raised. 31-40 shrimp per pound. Manufactured for the defense resale system. 16-20 Count/Size Per Pound: 6 approx. number of shrimp per 3 oz serving. 21-25 Count/Size Per Pound: 7 approx. number of shrimp per 3 oz serving. 26-30 Count/Size Per Pound: 9 approx. number of shrimp per 3 oz serving. 31-40 Count/Size Per Pound: 12 approx. number of shrimp per 3 oz serving. 41-50 Count/Size Per Pound: 15 approx. number of shrimp per 3 oz serving. 51-60 Count/Size Per Pound: 18 approx. number of shrimp per 3 oz serving. 61-70 Count/Size Per Pound: 22 approx. number of shrimp per 3 oz serving. 71-90 Count/Size Per Pound: 26 approx. number of shrimp per 3 oz serving.Nutrition Facts
Title | |
Number Of Servings | about 6 |
Serving Sizes |
3.0 Ounce 84.0 Gram |
Energy | 70 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 110 mg |
Sodium | 330 mg |
Potassium | 130 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 40 mg |
Iron | 0.5 mg |
Vitamin D | 0 mcg |
Protein | 15 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Shrimp, Water, Salt, Sodium Tripolyphosphate (Added to retain moisture).Warnings
Contains shrimp. Packed in a facility that also processes crustacean shellfish (lobster, shrimp and crab).Distributor
Spartannash800-451-8500
UPC
842798104559