Oatsome Oat Flour Blend, Organic, Whole Grain
32 oz (2 lb) 907 g
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Directions
Oat Flour Tips: Quick breads, muffins & brownies, use 1:1 replacement ratio. For cookies, use 1.5 cups oat flour to replace 1 cup all-purpose flour. Not recommended for use in yeast breads. Gluten-Free Chocolate Chip Cookies: 1-3/4 cups oat some organic oat flour blend. 1/2 Tsp baking soda. 1/2 Tsp salt. 1/2 Cup butter softened. 1/3 Cup brown sugar. 1/2 cup granulated sugar. 1 Egg. 1 tsp vanilla extract. 1cup chocolate chips. 1. Preheat oven to 350 degree F. Line a baking sheet with parchment paper or a silicone baking mat, set aside. 2. In a medium bowl combine oat some whole grain organic oat flour blend baking soda and salt. Set as side. 3. In a large mixing bowl, cream butter and sugars until light and light and fluffy. Add in egg and vanilla mix until smooth. 4. Mix dry ingredients until combined. Add chocolate chip and mix. 5. Scoop dough onto cookies sheet leaving about 2 inches between each cookie. 6. Bake for 11-12 minutes or until set. 7. Remove from the oven and transfer to a wire rack to cool completely. Make 12-15 cookies: Oats are among the most sustainable grains on he planet, and require 80% less water to grow than almonds. Storage Information: No need to refrigerate. Store in cool, dark, dry place.
Product Details
USDA Organic. Gluten free. Heart health (Diets low in saturated fat and cholesterol that include 3 g of soluble fiber per day from whole oat flour may reduce the risk of heart disease. One serving of whole grain organic oat flour blend provides 1.4 g of soluble fiber). Certified organic by UDAF. Great for baking. Muffins. Cookies. Pancakes. Quick breads. www.betterbodyfoods.com. BPA free. A minimum of 20% recycled material. Product of USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 30
| Calories | 110.00 kcal |
| Total Fat | 2.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 87.00 mg (2.00% RDA) |
| Total Carbohydrate | 21.00 grm (8.00% RDA) |
| Dietary Fiber | 3.00 grm (10.00% RDA) |
| Soluble Fiber | 1.00 |
| Protein | 3.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.90 mg (4.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
| Oat | 1.00 |
Ingredients
Whole Grain Organic Oat Flour, Organic Buckwheat Flour, Xanthan Gum.Manufacturer
BetterBody Foods
Lindon, UT 84042
UPC
00850036825326