Boar's Head Deli Dinners Ovengold Turkey Breast
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Directions
Keep refrigerated. Heating instructions: Preheat oven to 350 degrees. Remove Deli Dinners® turkey from plastic package and place in shallow roasting pan. Add 1/4 cup of water to bottom of pan. Cover tightly with aluminum foil. Heat for approximately 1 hour (20 to 30 minutes per pound).
Description
Boar's Head Brand Deli Dinners® Ovengold® Breast of Turkey. Brunckhorst's®. Roast. Coated with seasonings. Inspected for wholesomeness by U.S. Department of Agriculture. Ready to eat.Other Description
40% lower sodium than USDA data for oven roasted turkey breast. Sodium content 600mg per serving compared to 1008mg per 3 oz serving. Coated with: dextrose, salt, honey solids (refinery syrup, honey), paprika, spices, onion, natural flavor, extractives of paprika and turmeric. 0g trans fat per serving. Extra lean. Gluten free. Low fat. Milk free. No MSG. No preservatives. Rich in protein. Saturated fat free. Skinless. Boar's Head turkey breast dinners half baby Ovengold. Net weight 1.43lb. Visit us online at www.boarshead.com. Peapod®. ©2010 Boar's Head Provisions Co., Inc.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: varied
| Number Of Servings | varied |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 90 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 600 mg |
| Carbohydrates | 1 g |
| Protein | 19 g |
| Daily Percent Of Iron | 2 |
Ingredients
Turkey Breast, Water, contains less than 1 1/2% of Salt, Sugar, Sodium Phosphate, Dextrose.Warnings
Safe handling instructions.This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
Distributor
Brunckhorst CoNY, NY 11206-3886
www.boarshead.com
UPC
00140790000009