Jolly Rancher Watermelon Gelatin

For quick set: add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1 1/2 hours. To mold gelatin: do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To add fruits or vegetables: drain well and add up to 1 1/2 cups when chilled gelatin is slightly thickened. Caution: gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used. Basic directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) servings.

Description

Jolly Rancher™ Watermelon Gelatin. Artificially flavored. 4-1/2 cup servings.

Other Description

Jolly Rancher® trademark and trade dress used under license. Questions? Call 1-800-323-2592.

Nutrition Facts

Serving Size: 20.0 g

Servings per Container: 4

Energy	70
Total Fat	0 g
Sodium	70 mg
Carbohydrates	17 g
Sugars	17 g
Protein	1 g

Ingredients

Sugar, Gelatin, contains 2% or less of the following: Fumaric Acid, Sodium Citrate, Natural and Artificial Flavor, Malic Acid, Red 40.

Distributor

The Jel Sert Company
West Chicago, IL 60186 U.S.A
1-800-323-2592

UPC

00072392011315