La Fe Bread Mix
14.1 oz (400 g)
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Directions
1. To the contents of Pandebonos misture add the same quantity of sheredded cheese, (3 cups 400 grs.), one tablespoon of butter. Additionaly add wather and milk (one cup) until forming a soft dough. 2. Preheat over at 450 degrees F. Mold from the Pandebonos and place them a greased cooking sheet. Put them in the oven and let them cook for 10 - 12 minutes until they turn brown. 3. This way you will obtain the most delicious Pandebono ideal for breakfast, snacks and special reunions. Grind the fresh cheese in a food processor until obtaining a find consistency. If you used a non-salted cheese add two tablespoon of salt. You may use any type of milk. Ingredients: One mix box. 1 cups of milk. 3 ground fresh cheese cups.
Product Details
Quality since 1958. Super select. Ready to prepare bread mix. www.lafe.com. Visit us at: www.lafe.com for information call 1-866-Buy-LA FE.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 20
| Calories | 70.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 20.00 mg (1.00% RDA) |
| Potassium | 20.00 mg (1.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 10.00 mg (1.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 20.00 grm |
| Total Sugars | 15.00 grm |
| Corn | 1.00 |
Ingredients
Cornflour, Yucca Starch, Cornstarch, Pulverized Sugar and Milk Powder.Manufacturer
La Fe Foods
Moonachie, NJ 07074
UPC
00023545202883