Raised Gluten Free Cookie Mix, for Kids, Double Chocolate
11 oz (312 grams)
On This Page
Directions
Directions: 1. Ask a grownup to preheat the oven to 350 degrees F. 2. Mash 1/2 cup of vegan butter in mixing bowl with a fork. Add in 1/2 cup applesauce & 1 tsp. vanilla & mix for about 1 minute. 3. Add in dry cooking mix & stir until it is a light fluffy dough. 4. Refrigerate dough for 15 minutes & line a baking sheet with parchment paper. 5. Scoop dough with a tablespoon onto cookie sheet & flatten slightly. Ask an adult to put the pan in the oven for 15-18 minutes. Let cool completely & enjoy!
Product Details
Certified gluten free. gfco.org. Non-GMO Project verified. Top 8 allergen free. Hi, I'm Cookie Paws! I'm here to help supernatural kids learn to bake! Together we can save the world one gluten free, planet-based cookie at a time! raisedglutenfree.com.Nutrition Facts
Serving Size: 2 cookies
Servings per Container: 9
| Calories | 130.00 kcal |
| Total Fat | 3.00 grm (5.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 27.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (6.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 12.00 grm (24.00% RDA) |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 34.00 grm |
| Total Sugars | 14.00 grm |
Ingredients
Brown Rice Flour, Cane Sugar, Semi-Sweet Chocolate Chips (Evaporated Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Cocoa Powder, Tapioca Starch, Sea Salt, Baking Soda, Cream of Tartar.Warnings
Manufactured in a facility that also processes wheat, soy and tree nuts. Strict allergen controls in place to ensure no cross-contamination.Manufacturer
Natural Decadence
Box 644 Bayside, CA 95524
UPC
00851838006630