Bakery Bling Designer Cookie Kit, Unicorn Bunny
1 kit
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Directions
Creating your own designer cookies has never been easier. We give you all the ingredients, glittery fun and easy DIY step by step instructions. Cookie Assembly Instructions: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugars into separate bowls. Kneed the icing bag for several minutes. Then, using kitchen scissors, carefully cut a small opening into the top of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline and fill the inner ears of the bunny. Step 3: Sprinkle the ears with the Pink glittery sugar. Step 4: Outline and fill in the rest of the cookie with icing. Tip: After this step cut the tip of the icing bag a little larger to let the icing flow easier to fill in the outlined icing areas. Step 5: Position the bunny nose on the bunny's face and sprinkle with the Diamond glittery sugar. Step 6: Place the unicorn horn and eye accessories to complete the look. Tip: Dab a small amount of icing to the back of the accessories to attach securly. Store in a cool, dry place.
Product Details
Nut-free. Made in a nut-free facility. 8 pre-baked cookies. Cookie icing. Glittery sugar. Accessories. Assembly instructions. Video tutorial. www.bakerybling.com. Show off your designer cookie on social medial and tag us! (hashtag)bakerybling. (hashtag)bbdesignercookie. (hashtag)bbcookiekit. Facebook. Instagram. Pinterest. To watch step by step instructions, go to bakerybling.com and click on the Designer Cookie Tutorials link in the menu bar. Questions or comments? 833-690-5785. www.bakerybling.com Women Owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. Empowering She: Women giving back to women.Nutrition Facts
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 2.50 grm |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 35.00 mg (2.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Soluble Fiber | 0.00 grm |
| Insoluble Fiber | 0.00 grm |
| Protein | 2.00 grm (3.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 2.00 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 23.00 grm (46.00% RDA) |
| Egg | 1.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Wheat | 1.00 |
| Peanut Free | |
| MetricServingSize | 48.20 grm |
| Total Sugars | 23.00 grm |
Ingredients
Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Powdered Sugar (Sugar, Corn Starch), Granulated Sugar, Water, Egg Whites, Corn Starch, Natural Flavor, Salt, Cookie Icing: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar, Pink Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Confectioner’s Glaze, Carnauba Wax, Red 3, Diamond Glittery Sugar: Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Water, Carnauba Wax, Sugar Pieces: Sugar, Egg Whites, Water, Cream of Tartar, Tylose, Corn Starch, Blue 1, Blue 2, Yellow 5, Red 40, Red 3, Yellow 6.Warnings
Contains: wheat, eggs. All ingredients are nut-free, packaged in a nut-free facility.Manufacturer
Bakery Bling
UPC
00852716007923