Badia Corn Husks 6 oz BAG
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Directions
Cooking Directions: Place the husks in water for two hours or overnight to soften them. Make tamales by spreading the corn dough over the husks and then spoon in center a savory chicken or meat filling. Wrap them and steam them. After cooking, unwrap and serve with your favorite sauce.
Description
Certified Gluten-Free. Tamales are one of the most typical recipes of Mexican cuisine. They are mainly eaten for breakfast as a great way to start the day. These specially picked corn husks are a must in the preparation of this delicious dish. Treated with sulphur dioxide (added as an antioxidant).Other Description
Visit our website www.badiaspices.com. Please recycle.Nutrition Facts
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Ingredients
Corn Husks.Warnings
Not ApplicableUPC
033844006457