Starburst Lemon Gelatin 3.89 oz BOX



For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. Basic Directions: 1. Add 1 1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 1/2 cups cold water. 3. Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. To Add Fruits or Vegetables: Drain well and add up to 2 1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineaple may be used.



New! 1/2 cup servings. Artificially flavored.

Other Description

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Nutrition Facts

Number Of Servings 6
Serving Sizes 18.0 Gram
Serving Size Full Txt 1/6 package (18 g)
Energy 70
Sodium 70 mg
Carbohydrates 16 g
Sugars 16 g
Added Sugars 16 g
Protein 1 g
Daily Percent Of Added Sugars 32


Sugar, Gelatin, Contains 2% or Less of the Following: Fumaric Acid, Sodium Citrate, Natural and Artificial Flavors, Malic Acid, Sucralose, Acesulfame Potassium, Yellow 5, Yellow 6.


Not Applicable


The Jel Sert Company