Bootylicious Muffin, Blueberry, High Protein
2.05 oz (58 g)
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Directions
Heating Instructions: 1. Remove film seal. Tap cup on counter to level powder. Slowly add cold water to fill line or use 1/4 measuring cup. 2. Stir well until smooth batter forms. 3. Microwave on high heat. Recommended cook time is 45 seconds. + 10 seconds = fully bakes. - 10 seconds = half baked. Caution: Contents are hot.
Product Details
25 g protein. 7 g net carbs (Net carbs = total carbs - dietary fiber - erythritol). bootyliciousmuffins.com. Follow us on Instagram. (at)bootyliciousmuffins.Nutrition Facts
Serving Size: 1 container
| Calories | 210.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 29.00 grm (7.00% RDA) |
| Dietary Fiber | 12.00 grm (43.00% RDA) |
| Soluble Fiber | 0.00 grm (0.00% RDA) |
| Protein | 25.00 grm (50.00% RDA) |
| Calcium | 290.00 mg (20.00% RDA) |
| Iron | 7.00 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Erythritol | 10.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 58.00 grm |
| Total Sugars | 5.00 grm |
| Insoluablefiber | 12.00 grm (43.00% RDA) |
Ingredients
Protein Blend (Wheat Protein Isolate, Whey Protein Isolate), Modified Wheat Starch, Erythritol, Palm Oil, Bluberries, Buttermilk Powder, Natural Flavors, Sea Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate) Cinnamon, Spices, Tumeric Color), Soy Lecithin, Stevia Extract, Monk Fruit Extract.Warnings
Contains: milk, soy, tree nuts (almonds and coconut). Processed on equipment that also processed peanuts.Manufacturer
T&R Kitchens, LLC
Conroe, TX 77385
UPC
00854317008057