Banquet Mega Bowls Chicken Fajita
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Directions
For Food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Microwave Oven: Cook only one at a time. Microwave on high 4 minutes. No need to vent film. Stir and replace film. Microwave an additional 1 1/2 to 2 1/2 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375°F. Do not remove film. Cook on baking sheet in center of oven 50 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 2 minutes. Stir & enjoy!
Description
Banquet® Mega Bowls Chicken Fajita. Since 1953. 23g Protein. Chicken breast and ranchero sauce layered on a bed of rice, topped with a blend of red and green bell peppers, onions, corn, black beans and cheese. Inspected for Wholesomeness by U.S. Department of Agriculture. Per 1 bowl: 410 Calories. 3g Sat fat, 15% DV. 970mg Sodium, 42% DV. 5g Total sugars. Net Wt 14 oz (396 g).Other Description
how2recycle.info. Please have entire package available when you call so we may gather information off the package. Questions or Comments, Call Mon.Fri., 1-800-257-5191 (except national holidays) or visit us at www.banquet.com.Nutrition Facts
| Serving Sizes |
1.0 bowl(s) 396.0 Gram |
| Serving Size Full Txt | 1 bowl(s) (396g) |
| Energy | 410 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 970 mg |
| Potassium | 800 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 5 g |
| Sugars | 5 g |
| Added Sugars | 2 g |
| Calcium | 110 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 mcg |
| Protein | 23 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Rice/Vegetable Blend: Cooked Rice (Water, White Rice), Red Bell Peppers, Corn, Green Bell Peppers, Onions, Black Beans, Soybean Oil. Ranchero Sauce: Water, Tomato Paste, Flavorings, Modified Corn Starch, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Soybean Oil, Distilled Vinegar, Onions, Sugar, Salt, Chardonnay Wine, Garlic, Canola Oil, Butter (Cream, Salt), Olive Oil. Cooked Chicken: Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring. Cheese Topping: Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley).UPC
00031000126131