Gluuteny Pumpkin Loaf Mix
23.5 oz (1 lb 7.5 oz) 667 g
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Directions
You Will Need: 2 eggs; 1/3 cup water; 1/2 cup oil; 1/2 can (7.5 oz) pumpkin puree. Combine: Mix all ingredients together until well blended. Prepare: Preheat oven to 350 degrees F. Pour batter into a 9 x 5 inch greased loaf pan. Bake for 1 hour and 10 minutes, or until inserted tooth pick comes out clean. How do i store the loaf? Our pumpkin loaf is always best fresh. However, after cooling you can slice it, and freeze the slices in zip-lock bag. To thaw frozen slices, put them in the microwave until thawed. This will bring them back to freshness!
Product Details
Gluten free & dairy free. www.gluuteny.com.Nutrition Facts
Serving Size: 0.07 package
Servings per Container: 14
| Calories | 180.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 170.00 mg (7.00% RDA) |
| Total Carbohydrate | 43.00 grm (14.00% RDA) |
| Dietary Fiber | 1.00 grm (2.00% RDA) |
| Protein | -1.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 0.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 48.00 grm |
| Total Sugars | 21.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Sugar, White Rice Flour, Potato Starch, Corn Starch, Tapioca Starch, Salt, Baking Soda, Xanthan Gum, Cinnamon, Nutmeg, Cloves, Ginger.Manufacturer
GLUUTENY BAKERY
1923 Murray Avenue Pittsburgh, PA 15217
UPC
00855387005229