A Cajun Life Fish Fry
1 lb (0.454 kg)
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Directions
Will coat approx 4-5 lbs of seafood. Can also try with chicken (follow instructions below and cook to 165 degrees or higher) or vegetables! 1. Rinse seafood well in cold water. 2. Roll or shake seafood in A Cajun Life Fish Fry until fully coated. 3. Fry or bake at 350 degrees until internal temperature reaches 145 degrees or higher and is golden brown.
Product Details
Seafood breading mix. No msg. Also great on chicken. Our story starts in the heart of Cajun country in my hometown of Eunice, Louisiana. As adults, my wife and I ended up in Oregon, but never lost the craving for true authentic Cajun food. After sharing our recipes with friends, we were encouraged to bring Cajun products to a broader audience. That's when A Cajun Life was born. Our seasonings are blended and packaged within minutes of my hometown giving it the authentic flavors needed to create masterful dishes everytime. From our table to yours, enjoy our line of certified Cajun products! - Sincerely, Chris Fontenot. A product of Louisiana. Certified cajun. www.acajunlife.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 30
| Calories | 50.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 630.00 mg (26.00% RDA) |
| Total Carbohydrate | 10.00 grm (3.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 2.00 grm (2.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 15.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Corn Flour, Salt, Corn Meal, Lemon Powder, Black Pepper, Dextrose, Granulated Garlic, Granulated Onion, Paprika, Red Pepper, Chili Powder (Spices, Salt, Garlic Powder & Silicon Dioxide), Less than 2% Tri-Calcium Phosphate (to Prevent Caking).Manufacturer
A CAJUN LIFE
Gresham, OR 97030
UPC
00855740007051