Southern City Flavors Biscuit Mix, Southern
11.5 oz (326 g)
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Directions
1. Preheat oven to 425 degrees. 2. Empty content of Biscuit Mix into a medium size mixing bowl. 3. Add 3/4 cup of milk and mix together with a fork, dough will become flaky, clean your fork a very times as you mix. 4. Add 4 cup oil and continue mixing with your fork until the dough becomes a large ball. 5. Pinch off a small amount of dough, approximately 2-1/2 inches in diameter. 6. Roll the small ball of dough in your hands until it is smooth (this will not take long) 7. Flatten the ball to a 2-1/2 inch circle 1 inch thick. 8. Place formed biscuits on baking pan. 9. Repeat until all dough is used, you should have 8 biscuits. 10. Bake in 425 degree oven until golden brown, approximately 10-14 minutes. Enjoy!! Tips: The less you handle the biscuit dough the lighter it will be. If you want your biscuits to rise more be sure to place them touching each other in the baking pan.
Product Details
Rich, buttery flavor. Estd. 1996. Buttermilk biscuits a Southern tradition for any breakfast. No preservatives. southerncityflavors.com.Nutrition Facts
Serving Size: 1 biscuit
Servings per Container: 8
Calories | 160.00 kcal |
Total Fat | 2.00 grm (3.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 470.00 mg (20.00% RDA) |
Total Carbohydrate | 31.00 grm (10.00% RDA) |
Dietary Fiber | 1.00 grm (3.00% RDA) |
Protein | 4.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (4.00% RDA) |
Iron | (10.00% RDA) |
Trans Fat | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 43.00 grm |
Total Sugars | 3.00 grm |
Calories From Fat | 20.00 kcal |
Ingredients
Unbleached Flour, Corn Starch, Natural Cane Sugar, Buttermilk Powder, Baking Powder (Bicarbonate of Soda), Soybean Shortening Powder, Natural Butter Flavor, Salt, Baking Soda (Sodium Bicarbonate).Warnings
Contains: milk, wheat.Manufacturer
Southern City Flavors
4645 Everal Lake Franklin, TN 37064
UPC
00856188003391