Rudi's Breakfast Sandwiches, Gluten Free, Egg & Cheese Frittata with Bacon
2 sandwiches [9.3 oz (265 g)]
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Directions
Cooking Directions: Microwave Oven: 1. Open package and remove sandwich. 2. Split sandwich in half and wrap helves in paper towel. 3. Cook on high power for 90 seconds. 4. Open paper towel and re-assemble sandwich. 5. Cook for an additional 60 seconds or until 165 degrees F internal temperature. 6. Let sandwich cool for 1 minute, unwrap paper towel and enjoy! Don't have a microwave? We love our sandwiches toasted, too! It takes a bit more time, but totally worth it! Go to: rudisbakery.com for directions. Caution - Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Cooking times may vary due to variations in ovens. Adjust cooking times accordingly to reach 165 degrees F for best quality. Promptly freeze any unused product. Keep frozen.
Product Details
Egg & cheese frittata with bacon. Gluten free. Verified gluten free. 2 heat and serve sandwiches. Cage free eggs from chicken that are free roaming in barns. www.rudisbakery.com. Facebook. Instagram. (at)rudisorganic. Toll Free: 877-293-0876.Nutrition Facts
Per serving
Serving Size: 1 sandwich
Servings per Container: 2
| Calories | 320.00 kcal |
| Total Fat | 15.00 grm (20.00% RDA) |
| Saturated Fat | 6.00 grm (29.00% RDA) |
| Cholesterol | 175.00 mg (58.00% RDA) |
| Sodium | 630.00 mg (27.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 3.00 grm (9.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 140.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.90 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 3.00 grm (7.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| MetricServingSize | 133.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 650.00 kcal |
| Total Fat | 31.00 grm (39.00% RDA) |
| Saturated Fat | 12.00 grm (57.00% RDA) |
| Cholesterol | 350.00 mg (117.00% RDA) |
| Sodium | 1250.00 mg (54.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 67.00 grm (24.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 27.00 grm |
| Calcium | 270.00 mg (20.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 1.80 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Added Sugars | 7.00 grm (13.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Total Sugars | 8.00 grm |
| Corn | 1.00 |
Ingredients
Brioche Buns (Water, Rice Flour, Corn Starch, Modified Tapioca Starch, Cane Sugar, Canola Oil, Corn Dextrin, Yeast, Egg Whites, Corn Meal, Vegetable Glycerin, Tapioca Starch, Salt, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Xanthan Gum, Sugar Cane Fiber, Honey, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Natural Flavor, Cellulose Gum, Natural Vanilla Flavor, Beta-Carotene [Color], Calcium Sulfate, Enzymes), Liquid Whole Egg, Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto [Color)), Uncured Bacon (No Nitrites or Nitrates Added Except Those Naturally Occurring in Cultured Celery Powder and Sea Salt) (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavor), Dehydrated Onion, Garlic Powder, Black Pepper, Salt.Warnings
Contains: milk, egg.Manufacturer
Rudi's Organic and Gluten Free Brands, Inc.
Boulder, CO 80301 United States
UPC
00856750004078