Rudi's Breakfast Sandwiches, Gluten Free, Egg & Cheese Frittata with Sausage
2 sandwiches [10.5 oz (299 g)]
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Directions
Cooking Directions: Microwave Oven: 1. Open package and remove sandwich. 2. Split sandwich in half and wrap helves in paper towel. 3. Cook on high power for 90 seconds. 4. Open paper towel and re-assemble sandwich. 5. Cook for an additional 60 seconds or until 165 degrees F internal temperature. 6. Let sandwich cool for 1 minute, unwrap paper towel and enjoy! Don't have a microwave? We love our sandwiches toasted, too! It takes a bit more time, but totally worth it! Go to: rudisbakery.com for directions. Caution - Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Cooking times may vary due to variations in ovens. Adjust cooking times accordingly to reach 165 degrees F for best quality. Promptly freeze any unused product. Keep frozen.
Product Details
Egg & cheese frittata with sausage. Gluten free. Verified gluten free. 2 heat and serve sandwiches. Cage free eggs from chicken that are free roaming in barns. www.rudisbakery.com. Facebook. Instagram. (at)rudisorganic. Toll Free: 877-293-0876.Nutrition Facts
Per serving
Serving Size: 1 sandwich
Servings per Container: 2
| Calories | 430.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 9.00 grm (44.00% RDA) |
| Cholesterol | 210.00 mg (70.00% RDA) |
| Sodium | 720.00 mg (31.00% RDA) |
| Potassium | 140.00 mg (2.00% RDA) |
| Total Carbohydrate | 37.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (10.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 4.00 grm (7.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 149.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 860.00 kcal |
| Total Fat | 49.00 grm (62.00% RDA) |
| Saturated Fat | 18.00 grm (88.00% RDA) |
| Cholesterol | 420.00 mg (140.00% RDA) |
| Sodium | 1450.00 mg (63.00% RDA) |
| Potassium | 280.00 mg (6.00% RDA) |
| Total Carbohydrate | 75.00 grm (27.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 32.00 grm |
| Calcium | 300.00 mg (25.00% RDA) |
| Iron | 2.20 mg (15.00% RDA) |
| Vitamin D | 2.00 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 8.00 grm (15.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| Total Sugars | 9.00 grm |
| Corn | 1.00 |
Ingredients
Brioche Buns (Water, Rice Flour, Corn Starch, Modified Tapioca Starch, Cane Sugar, Canola Oil, Corn Dextrin, Yeast, Egg Whites, Corn Meal, Vegetable Glycerin, Tapioca Starch, Salt, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch], Xanthan Gum, Sugar Cane Fiber, Honey, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Natural Flavor, Cellulose Gum, Natural Vanilla Flavor, Beta Carotene [Color], Calcium Sulfate, Enzymes), Liquid Whole Egg, Sausage Patty (Pork, Water, Salt, Spices, Dextrose, Sugar, Natural Flavor, Lime Juice Concentrate), Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto [Color]), Dehydrated Onion, Garlic Powder, Black Pepper, Salt.Warnings
Contains: milk, egg.Manufacturer
Rudi's Organic and Gluten Free Brands, Inc.
Boulder, CO 80301 United States
UPC
00856750004085