Vegg Baking Mix, Uncaged
1.4 oz (40 g)
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Directions
Directions: (for best performance - in recipes producing a thin batter, make the batter thicker by cutting back liquids 25-50%. Baking may take longer than with real eggs.) for 1 egg combine 1 tsp mix with 1/2 tsp of sugar and then vigorously whisk with 1/4 cup cold water. The sugar helps prevent clumping. Let sit 15 min while prepping your other ingredients. Basic cookie dough ingredients: 2 tsp vegg baking mix combined with 1 tsp sugar and whisked with 1/2 cup cold water (let sit while gathering other ingredients), 3/4 cup margarine (room temperature), 2- /4 cups flour (gluten-free should work fine), 1/4 tsp kosher salt, 1 tsp baking soda, 3/4 cup white sugar, 3/4 cup packed brown sugar, 1 tsp your favorite flavoring extract. Instructions: step 1-preheat oven to 350°f. Line baking trays with parchment paper. Step 2-combine flour, baking soda and kosher salt. Step 3-cream sugar/brown sugar with margarine until well combined (1-2 min). Step 4-add veggs and extract sugar mixture. Beat (1 min). Add flour mixture and beat (about 1-2 min). Step 5- form into ping pong ball sized balls by rolling between palms of hands and space about 2 inches apart. Step 6-bake 12-15 min on middle shelf of oven. When done, place baking sheet on wire rack and let cookies cool 2 min. (makes about 36 cookies)
Product Details
Taste and bakes like real eggs! Egg-free. Sugar-free. Fat-free. 100% plant- based. Vegan eggs Cholesterol free. Good source of Vitamin A Just add water. Great for cakes, cookies, muffins, and so much more, our 100% plant-based baking mix creates all your favorites, without the cholesterol, allergens, or animal cruelty! Our story: rocky shepheard has always loved the rich flavor of eggs. But after learning about the treatment of chickens in factory farms and the health risks of high cholesterol, the maine native adopted a plant-based diet. Refusing to miss out on his favorite food, rocky spent years developing the most delicious, highest quality, cholesterol-free and cruelty-free egg substitutes. 1 tsp mix 1/2 tsp mix.+3 cup water.+ whisk together= one Veggs. Sugar Free. Fat free. www.thevegg.com Join the conversation. Twitter. Facebook. Instagram. The egg don't tweet but we do. Tasting and bakes like real eggs!Nutrition Facts
Serving Size: 1 Tablespoon
Servings per Container: 12
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 130.00 mg (6.00% RDA) |
| Potassium | 34.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Vitamin A | 333.00 mcg (35.00% RDA) |
| Calcium | 1.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Fat Free | |
| Sugar Free | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Vitamin B12 | 0.50 mcg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 0.00 |
| Egg Free | |
| Vegan | |
| MetricServingSize | 3.50 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pea Protein Isolate, Fortified Yeast Flakes, (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamin Hydrochloride, Folic Acid, B12), Xanthan Gum, Sodium Alginate, Guar Gum, Indian Black, Salt, Beta Carotene.Manufacturer
The Vegg, LLC
Carle Place, NY 11514
UPC
00858733004174