Whole Earth Sugar Alternative, Plant-Based, Brown, Allulose Baking Blend
12 oz (340 g)
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Directions
Directions: Use 1 cup Whole Earth allulose baking blend brown in place 1 cup packed brown sugar. For best results when baking cookies, press cookie dough balls down before baking.
Product Details
Net Carbs Calculation: 8 g total carbs; 4 g erythritol; 4 g allulose = 0 g net carbs. Zero calories & zero sugar. Zero net carbs. Bakes & browns like brown sugar. Measures like brown sugar. Brown sugar-like texture. Low glycemic index. No artificial colors, flavors, or preservatives. Our Ingredients: Allulose is a type of sweetener found in fruits such as figs and raisins, and Erythritol is a sugar alcohol found in fruits such as pears, melons, and grapes. Our allulose and erythritol are derived from corn, and while both ingredients are counted as carbohydrates in the nutrition table, neither impacts blood sugar significantly. Stevia and monk fruit extracts add sweetness and a little molasses helps provide the distinctive flavor found in brown sugar. wholeearthsweetener.com. For more information about our ingredients and net carbs definition, visit wholeearthsweetener.com. 100% recycled paperboard. Environment Friendly: Printed with inks containing soy & vegetable oils. Whole Earth infusions. Recyclable.Nutrition Facts
Serving Size: 2 tsp
Servings per Container: About 43
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| Erythritol | 4.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 8.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Allulose, Erythritol, Less than 2% of Organic Molasses (Adds a Trivial Amount of Sugar 0.1 g Per Serving), Stevia Leaf Extract, Monk Fruit Extract.Manufacturer
WHOLE EARTH SWEETENER
Chicago, IL 60606
UPC
00858982001849