Helen's Kitchen Gluten Free Fiesta Black Bean Burrito Bowls
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Directions
Keep frozen. Microwave: (Recommended): Remove tray from box & make a slit in overwrap. Cook for 3-5 minutes on high. Allow tray to sit for 1-2 minutes, remove overwrap & stir. Note: Microwave & Oven temperatures vary. Instructions are a guide. Do not use toaster ovens. Oven: Preheat oven to 350 degrees. Remove overwrap, cover tray with foil & place tray on a cookie sheet. Cook for 30 minutes then stir. Cook for 15 minutes more then stir again. Heat for additional time if needed. Allow tray to sit for 1-2 minutes, remove foil, stir & enjoy. *Suggested garnish: A dollop of light sour cream & fresh chopped jalapenos.
Description
Helen's Kitchen™ Fiesta Black Bean Bowl Burrito Bowls. Made with Organic Guinoa, Spinach & Black Beans. *Contains 2 servings of vegetables & 12g of protein. GMO free, free of genetically modified organisms.Other Description
Helen's story: As every mother knows, it's not easy to get your family to eat wholesome meals, let alone that green stuff on their plate. So I had to be creative in developing recipes that incorporated organic grains and veggies that not only tasted great, but were quick and nutritious for my active and busy family. These meals were such a hit with my family and friends that after graduating from college, my son Stephen asked if he could share my recipes with the world. With my blessing, Stephen created Helen's Kitchen. Naked Burrito? My son, Stephen calls a Burrito Bowl a "naked burrito" because it's a burrito served without the tortilla. When my children were small, I made burrito bowls for family and friends by stacking all the delicious and nutritious fillings found in a burrito and called the dish "haystacks". In my Helen's Kitchen Burrito Bowls, you can enjoy my Spanish brown rice with protein-packed beans, layered with authentic Mexican chilies & spices, vibrant organic and natural vegetables all topped with melted cheese, perfectly cooked, and placed in a bowl from my kitchen to yours. Naturally vegetarian. Zero trans-fats. High in fiber. Good source of protein. No added MSG. Founder, Helen's & Son Stephen, CEO. Certified Organic by Quality Insurance International, certified organic. Carton is recyclable - please recycle. Printed with Soy Ink™. Info: For recipes & to learn more about Helen visit: www.thehelenskitchen.com. thefoodcollective™. 866-328-8638.Nutrition Facts
Serving Size: 10.0 oz
Servings per Container: 1
| Energy | 290 |
| Total Fat | 8 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 380 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 8 g |
| Sugars | 6 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 45 |
| Daily Percent Of Vitamin C | 70 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 15 |
Ingredients
*Brown Rice, Water, *Red Bell Pepper, Anaheim Chile Puree, *Black Beans, *Corn, *Quinoa, *Spinach, Onion, *Anaheim Chile, *Potatoes, *Peas, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes & Annato (Color)], Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), *Carrots, *Tomatillo Crushed, *Extra Virgin Olive Oil, *Canola Oil, Salt, *Garlic Puree, *Spices, *Lemon Juice Concentrate, *Basil, *Cilantro, *Crushed Red Pepper, *Jalapeno Powder, (*Certified Organic Ingredients).Warnings
Allergens: Contains milk. Good manufacturing practices used to segregate ingredients in a facility that also produces products containing peanuts & tree nuts. Contains no artificial ingredients.UPC
00833786007044