Shore Lunch Breading & Batter Mix, Cornmeal Recipe
9 oz (255 g)
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Directions
What You Need: 1 pound thawed fish fillets; 1 egg, beaten or 1/4 cup of milk (optional); cooking oil; about 1/2 cup Shore Lunch Cornmeal Recipe Breading. 1 box of Shore Lunch Cornmeal coats about 5 pounds of fish. Use 4 eggs, beaten or 1 cup of milk when using the entire box. For Pan Frying: 1. Cut fillets into 4-inch pieces and pat dry. 2. Pour oil into a large skillet and preheat oil to 350 degrees F. Use a thermometer to ensure that the oil reaches 350 degrees F. 3. Place dry batter mix and egg or milk into separate shallow bowls. 4. For best results, moisten fish pieces in egg or milk and immediately dredge in dry batter mix, pressing to coat all sides thoroughly. 5. Carefully place fish pieces in preheated oil. Oil should cover fish pieces about halfway. Avoid overcrowding. 6. Fry each side until done, about 2-3 minutes, turning once. Fish is done when it flakes easily with a fork. 7. Remove cooked fish pieces from oil and drain on paper towels. For the crispiest texture, let fish stand for 1-2 minutes before serving. Enjoy! Great for fish, chicken, pork and seafood, our assorted range of breadings and batters exemplify why Shore Lunch is Where the Journey to Outdoor Flavor Begins. Recipe Variations and Serving Suggestions: Fiery Fish: For extra spicy flavor, add 1 teaspoon cayenne (red) pepper to 1 box of breading mix. Prepare as directed above. Serve with seasoned potatoes or seasoned fries. Chicken or Pork Breading: Substitute 1 whole cut up chicken or 5 pounds of pork chops for fish and prepare as directed above (use 1 box of breading). Adjust frying time to ensure proper doneness.
Product Details
A perfect blend of seasonings with a classic crunch. Contains bioengineered food ingredients. Old Guide's Secret Recipe: For generations, fishing guides handed down their homemade fish batter recipe to anglers in the Northwoods. They called it the Old Guide's Secret. Years later that same recipe became Shore Lunch. Already a favorite among outdoors enthusiasts, Shore Lunch breading mixes quickly became essential for home cooks, too. www.shorelunch.com. For deep frying instructions and other recipes and tips, please visit ShoreLunch.com. For more recipe ideas visit www.shorelunch.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 9
| Calories | 100.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 770.00 mg (34.00% RDA) |
| Potassium | 25.00 mg (1.00% RDA) |
| Total Carbohydrate | 22.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 12.00 mg (0.00% RDA) |
| Iron | 0.00 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Enriched White Corn Meal (White Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Salt, Bleached Wheat Flour, Contains 2% or Less of Monosodium Glutamate, Spices, Dried Buttermilk, Garlic, Onion, Paprika, Citric Acid, Sugar, Natural Flavors, Maltodextrin, Lactic Acid.Warnings
Contains: milk, wheat.Manufacturer
Summit Hill Foods
Rome, GA 30162
UPC
00024739180000