EatPastry Cookie Dough, Birthday Cake
14 oz (397 g)
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Directions
Directions: Pre-heat oven to 350 degrees F. Scoop tsp sized balls of dough onto a lightly greased or lined baking sheet. Bake for 8-10 minutes. Let cool and immediately eat them all! You can also bake into a Cookie Cake by lightly flouring a surface and rolling entire tub of cookie dough into a large cookie and baking for 20-25 minutes. Keep refrigerated or freeze. Best if consumed within 14 days of opening.
Product Details
Cookie dough made from plants makes me dance in my underpants! No artificial flavors. Vegan. No dairy, no eggs, no hydrogenated oils. Non-GMO Project verified. nongmoproject.org. Non-GMO. Eat raw or baked. Eat baked in 10 minutes or raw! Grab a spoon! How to wow 'em. Get them this instead of a birthday cake. Whether it's their birthday or not. And by them I mean you. When I'm around it's always a party. Even when it 's' a party of one. Grab a poon and let's celebrate! Connect with us! Facebook/eatpastrycookiedouh. Twitter(at)Eat_Pastry. Instagram(at)eatpastry.Nutrition Facts
Serving Size: 1 cookie
Servings per Container: 28
| Calories | 50.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 7.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | -1.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Peanut | 2.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 14.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Heat Treated Wheat Flour, Earth Balance (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Cane Sugar, Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Natural Rainbow Sprinkles (Sugar, Palm & Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Vegetable Juice, Spirulin Extract, Beta Carotene, Turmeric, Annatto Extract, Paprika Oleoresin, Maltodextrin, Carnuba Wax, Cellulose Gum), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [Made from Nongenetically Modified Corn]), Sea Salt.Warnings
Contains organic ingredients, wheat. Soy and nut free. Made in a facility that handles peanuts.Manufacturer
EatPastry
Carlsbad, CA 92008
UPC
00895430002003