Marschall Microbial Coagulant, for Cheese Making, M-50, Tablets
100 - 0.550 g tablets
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Directions
Use one tablet to clot 50 liters of milk. Instructions to Clot 50 Liters of Milk: 1. Dissolve one Marschall microbial coagulant tablet in a glass of water. Use one tablet to clot 50 liters of milk. 2. When the tablet is completely dissolved, add 2 or 3 teaspoons of salt, then stir. 3. Add this solution into warmed milk at 86-95 degrees F (30-35 degrees C). 4. Stir for 2 or 3 minutes, then allow milk to rest until it is completely coagulated. 10 strips with 10 tablets each one. Store in a dry place.
Product Details
Microbial coagulant for cheese making. Danisco, now part of the IFF family. Emergency Phone: +1 703-741-5970 / +1-800-4249300. Customer Service: +57 3178937707. Made in Columbia.Nutrition Facts
Ingredients
Microcrystalline Cellulose, Microbial Coagulant Mucor Miehei (Enzyme, Lactose), Sodium Chloride USP, Sodium Croscarmellose, Talc USP, Magnesium Stearate.Warnings
Contains lactose.,Danger: May cause allergy or asthma symptoms or breathing difficulties if inhaled. Avoid breathing dust/fumes/gases/mists/vapours/sprays. In case of inhalation, if breathing is difficult, remove the person to fresh air and keep at rest in a position comfortable for breathing. In case of respiratory symptoms, call a Poison Control Center or doctor. Dispose of contents and container in accordance with applicable local, regional, national, or international regulations.Manufacturer
Danisco Colombia Ltda.
Bogota Colombia
UPC
07707243925239