Boar's Head Peppered Salame
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Directions
Refrigerate after opening.
Description
Boar's Head Brand Peppered Salame. Brunckhorst's®. Dry cured for 14 days or more. U.S. inspected and passed by Department of Agriculture. Est. 9882.Other Description
Boar's Head Brand®. ©2012 Boar's Head Provisions Co., Inc.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 120 |
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 480 mg |
| Carbohydrates | 2 g |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Salt, less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture, Black Pepper and Gelatin used for Coating.Distributor
Brunckhorst CoNY, NY 11206-3886
UPC
00042421160932