Krusteaz Cheesecake Muffin Mix
17 oz (1 lb 1 oz) 482 g
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Directions
You Will Need: 1/3 cup water; 2/3 cup vegetable oil; 2 eggs; For extra rich filling add 4 oz cream cheese. 1. Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease. 2. Stir stir together water, oil, eggs and muffin mix until blended. Batter will be slightly lumpy. Spoon 1-1/2 tablespoons muffin batter into each cup*. Spoon 1 teaspoon filling (enclosed) into each muffin cup. Spoon 1-1/2 tablespoons muffin batter on top of filling, making sure filling is enclosed by batter. 3. Bake: Bake 16-19 minutes or until tops are golden brown and firm to the touch. Cool 5 minutes: gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. * For extra rich filling, combine 4 ounces softened cream cheese and contents of filling packet in a bowl; stir until smooth. Spoon 1 tablespoon filling mixture into each cup.
Product Details
Natural flavor with other natural flavors. No artificial flavors. Contains a bioengineered food ingredient. New! Filling included for extra richness add cream cheese. Unleash your inner maker. Contents may settle. Product sold by weight, not volume. Let's make it happen. Makers wanted. Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. #krusteaz. More recipes at krusteaz.com. Stay in Touch: M-F 7am - 4pm (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138; [email protected]. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.Nutrition Facts
Serving Size: 2 muffins
Servings per Container: About 6
| Calories | 290 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 390 mg (17.00% RDA) |
| Potassium | 50 mg (0.00% RDA) |
| Total Carbohydrate | 63 grm (23.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 33 grm (66.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 80 grm |
| Total Sugars | 34 grm |
Ingredients
Muffin Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Food Starch-Modified, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Arabic Gum, Salt, Tapioca Starch, Spice, Guar Gum, Xanthan Gum, Natural Flavor (Milk), Honey, Filling: Corn Syrup, Water, Sugar, Cream Cheese Powder (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum], Nonfat Milk), Modified Corn Starch, Cream, Contains 2% or Less of: Natural Flavor, Lactic Acid, Gellan Gum, Salt, Titanium Dioxide [Color], Xanthan Gum, Mono and Diglycerides, Sodium Citrate.Warnings
Contains: wheat, milk. May contain egg, soy and tree nuts.Manufacturer
Continental Mills, Inc.
Seattle, WA 98138
UPC
00041449476117