Clover Valley Complete Buttermilk Pancake Mix
32 oz (2 lb) 907 g
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Directions
Preparation: Pancakes: 6-9; Mix: 1 cup; Water: 2/3 cup. Pancakes: 12-18; Mix: 2 cups; Water: 1-1/3 cups. Pancakes: 18-27; Mix: 3 cups; Water: 2 cups. For thicker pancakes use a little less water; for thinner pancakes use a little more water. Directions: 1. Pancakes: Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Waffles: 1. Heat waffle iron. Combine 2 cups mix, 1-1/3 cups water and 1/3 cup oil in bowl. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. 2. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Do not consume or eat raw batter.
Product Details
Per 1/2 Cup Dry Mix: 220 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); 8 g total sugars. Contains bioengineered food ingredients. Just add water for pancakes. 100% satisfaction guaranteed! If you're not satisfied with this product for any reason, please call us so we can make you 100% satisfied. (888) 309-9030. Made in USA.Nutrition Facts
Serving Size: 0.5 cup dry mix
Servings per Container: About 15
| Calories | 220 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 620 mg (27.00% RDA) |
| Potassium | 70 mg (0.00% RDA) |
| Total Carbohydrate | 43 grm (16.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 2.3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 8 grm (15.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 61 grm |
| Total Sugars | 8 grm |
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Corn Starch, Egg White.Warnings
Contains: wheat, milk, egg. Manufactured on shared equipment with products containing: soy, peanuts.Manufacturer
Old East Main Co.
100 Mission Ridge Goodlettsville, TN 37072
UPC
00076924568759