Clabber Girl Corn Starch
16 oz (1 lb) 454 g
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Directions
Corn starch cooking tips: Use in place of flour as a thickener. Corn starch dissolves better than flour. If your gravy, sauce or soup recipe calls for flour, replace with half as much corn starch. Dissolve in cold water before adding to hot liquids. Mix corn starch with a little cold water until smooth, then gradually stir into hot liquid. Stir unitl it boils; boil one minute.
Product Details
A gluten free product. Bioengineered food. Thickens. Soups, sauces & gravies. clabbergirl.com. Questions/comments? 1-844-355-3189. Visit clabbergirl.com for recipes, tips & more.Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: About 45
| Calories | 35 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 9 grm (3.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 10 grm |
Ingredients
Corn Starch.Manufacturer
Clabber Girl Corporation
Terre Haute, IN 47808 United States
UPC
00019900658709