Camellia Pinto Beans
1 lb (454 g)
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Directions
Dried beans and peas are naturally grown, raw agricultural products. Although they have been mechanically cleaned before packaging, some foreign material may be present. Wash and carefully sort before cooking. 1 lb. Camellia Pinto Beans. 8-10 cups water. 3 cloves of garlic, whole. 1 bay leaf. Salt and pepper to taste. Rinse and sort beans. In a large pot, add beans to water. Add whole cloves of garlic and bay leaf. Bring to a boil for 10 minutes. Reduce heat, cover and simmer for 1 1/2 to 2 hours or until beans are tender. Discard garlic cloves and bay leaf, and drain beans. Add salt and pepper to taste. You may reserve up to 1 cup of cooking liquid for juicer beans. For creamier consistency, press some beans into the side of the pot with a spoon and stir. Serves 6-8.
Product Details
Non-GMO. Since 1923. www.CamelliaBrand.com. For more recipes and tips, visit www.CamelliaBrand.com. Made in USA since 1923.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 9
| Calories | 180 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 5 mg (0.00% RDA) |
| Potassium | (15.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 8 grm (29.00% RDA) |
| Protein | 11 grm |
| Calcium | (5.00% RDA) |
| Iron | (14.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 51 grm |
| Total Sugars | 1 grm |
Manufacturer
L.H. Hayward & Co., L.L.C.
New Orleans, LA 70123
UPC
00071054000063