Camellia Pink Beans
1 lb (454 g)
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Directions
Dried beans and peas are naturally grown, raw agricultural products. Although they have been mechanically cleaned before packaging, some foreign material may be present. Wash and carefully sort before cooking. 1 Ib. Camellia Pink Beans. 8-10 cups water. 1/2 Ib. salt pork or ham hock. 1 medium onion, chopped. 2-1/2 tbsp. chili powder. 1 tbsp. sugar. 1 tbsp. dry mustard. 2 tbsp. molasses. Salt and pepper to taste. Rinse and sort beans. In a large pot, add beans, water and salt pork or ham hock. Bring to a boil for 10 minutes, then reduce heat, cover and simmer for 1 hour. Add seasonings and simmer until tender, adding water and stirring as needed. Add salt and pepper to taste. Serves 6-8.
Product Details
Non-GMO. Since 1923. www.CamelliaBrand.com. For more recipes and tips, visit www.CamelliaBrand.com. Made in USA since 1923.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 9
| Calories | 170 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 5 mg (0.00% RDA) |
| Potassium | (16.00% RDA) |
| Total Carbohydrate | 33 grm (12.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 11 grm |
| Calcium | (5.00% RDA) |
| Iron | (19.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 51 grm |
| Total Sugars | 1 grm |
Manufacturer
L.H. Hayward & Co., L.L.C
New Orleans, LA 70123
UPC
00071054000162