Miss Lena's Cornbread & Muffin Mix
16.2 oz (459 g)
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Directions
Cornbread: You'll need: 1 cup of milk. 3 eggs. 1 full stick of melted butter. Greased cast iron skillet or 8” square pan. *Ingredients are not ready to consume until cooked per the instructions. Instructions: Preheat oven to 350 degrees F. 1. Pour mix into a bowl. Add milk and eggs, then mix until well combined. 2. Add slightly cooled melted butter. Mix until fully incorporated. 3. Pour batter into a greased cast iron skillet or 8 square pan. 4. Bake for 30 minutes or until golden brown. Makes great muffins too! 1. Follow Steps 1 & 2 for Cornbread. 2. Grease muffin cups. Fill muffin cups 2/3 full. 3. Bake 15-20 minutes or until golden brown.
Product Details
Made with my mother's touch! As a Southern food blogger and NC native, I created the Miss Lena's brand to capture the essence of my childhood. My childhood memories are filled with amazing meals that included freshly baked buttery biscuits, and cornbread to name a few. Our goal is to share those memories on a plate through our mixes that were made with my mother's touch. From my family to yours, I hope you enjoy our products. - Carlena Davis, Founder. [email protected]. Instagram. Facebook. Pinterest. TikTok. Women Owned.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 10
Calories | 160 kcal |
Total Fat | 0.5 grm (1.00% RDA) |
Saturated Fat | 0 grm (1.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 650 mg (30.00% RDA) |
Potassium | 180 mg (4.00% RDA) |
Total Carbohydrate | 36 grm (13.00% RDA) |
Dietary Fiber | 2 grm (6.00% RDA) |
Protein | 3 grm |
Calcium | 110 mg (8.00% RDA) |
Iron | 1.4 mg (8.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 11 grm (22.00% RDA) |
Wheat | 1 |
MetricServingSize | 46 grm |
Total Sugars | 11 grm |
Ingredients
All-Purpose Flour, Yellow Cornmeal, Granulated Sugar, Baking Powder, and Salt.Warnings
Contains: wheat.Manufacturer
Spilling the Sweet Tea LLC
PO Box 7793 Largo, MD 20792
UPC
00198715349177