Savor the Flavor Charleston Red Rice
8 oz (228 g)
On This Page
Directions
1. Bring 2 cups of water and 2 tablespoons of butter(optional) to a boil. 2. Stir in contents of bag and return to boil. 3. Reduce heat to low and stir frequently for 5 minutes. Cover and let simmer for 25 minutes. 4. Remove Bay Leaf and fluff with fork. Pairs Best with: Pork; beef; fish; chicken. Open to savor.
Product Details
Gluten free. Southern Simple. Delicious. www.savortheflavorsc.com. For recipes scan or visit us at: www.savortheflavorsc.com. Certified SC Product.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: 4
Calories | 160 kcal |
Total Fat | 0 grm (0.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Polyunsaturated Fat | 0 grm (0.00% RDA) |
Sodium | 570 mg (25.00% RDA) |
Potassium | 2259 mg (50.00% RDA) |
Total Carbohydrate | 34 grm (12.00% RDA) |
Dietary Fiber | 1 grm (4.00% RDA) |
Protein | 4 grm |
Calcium | 22 mg (2.00% RDA) |
Iron | 2 mg (10.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Gluten Free | |
Added Sugars | 0 grm (0.00% RDA) |
Soy | 1 |
Gluten | 0 |
MetricServingSize | 140 grm |
Total Sugars | 2 grm |
Ingredients
Rice (Long Grain White Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Beef Bouillon (Salt, Hydrolyzed Corn Protein, Maltodextrin, Monosodium Glutamate, Onion Powder, Caramel Color Garlic Powder Sugar, Dextrose, Cornstarch, Paprika (Color), Tricalcium Phosphate, Silicon Dioxide (Free Flowing Agent) and Natural Flavor,), Tomato Powder (Tomato, Less than 2% of: Silicon Dioxide), Bacon Flavored Bits (Soy Flour Soybean Oil with TBHQ Added to Protect Freshness, Salt and Less than 2% of Hydrolyzed Soy Protein, Yeast Extract, Natural Smoke Flavor, Sunflower Oil Sugar, Dextrose. Inactive Dried Yeast, Caramel Color FD&C Red No 3, Hydrolyzed Vegetable Protein (Hydrolyzed Soy and Corn Protein), Salt, Soy Lecithin, Natural Flavor), Onion, Bay Leaf and Bell Pepper.Warnings
Contains soy.Manufacturer
Savor The Flavor
21 Haynsworth Street Sumter, SC 29150
UPC
00854915004024