Bob's Red Mill Gluten Free Bread Mix

Baking instructions for 1 1/2 lb. bread machine. 1 2/3 cups milk (cow, rice, soy). 1 whole egg plus enough egg whites to make 3/4 cup. 1/4 cup melted butter or vegetable oil. Remove yeast packet from package. Have all ingredients at room temperature. Follow your specific machine instructions for adding yeast and the liquid and dry ingredients in the proper order. Be sure to whisk milk, eggs, melted butter or oil, and vinegar together until very smooth before adding to bread machine. Set controls for setting recommended by manufacturer or setting you prefer (white bread, basic bread). Remove baked bread from bread machine and cool thoroughly on wire rack before slicing. Note: this bread mix will work using egg alternatives. Follow manufacturer's instructions for substituting eggs. Baking instructions by hand. For conventional ovens: 1 2/3 cups warm (110 degrees F) milk (cow, rice, soy). 1 whole egg plus enough egg whites to make 3/4 cup. 1/4 cup melted butter or vegetable oil. 1 tsp cider vinegar. Place contents of package in large bowl of heavy-duty tabletop mixer. Remove yeast packet and add yeast to warm milk in separate bowl. Let foam for 5 minutes. Add eggs, melted butter or oil, vinegar, and yeast-milk mixture to bread mix. Mix with regular beaters (not dough hook) at medium speed for 3 minutes, scraping down sides of bowl with spatula as necessary. Place dough in greased 9x 5-inch nonstick bread pan. Smooth top of dough with wet spatula. Cover with oiled aluminum foil or plastic wrap and let rise in warm (75 degrees - 80 degrees F) place until dough is level with top of pan (approximately 25-35 minutes). Remove cover. Bake at 375 degrees F for 60-65 minutes (do not underbake). Cover with foil after 10 minutes to prevent over-browning. To test for doneness, tap loaf with fingernail. A crisp, hard sound indicates a properly baked loaf. Turn loaf out on to wire rack and cool thoroughly before slicing.

Description

Bob's Red Mill® Homemade Wonderful Bread Mix. An employee-owned company. For bread machines or bake in conventional oven. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. For bread machines or by hand. Specially designed for those sensitive to wheat or gluten. This moist flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons and other dishes that start with a basic loaf of bread. Contains a blend of gluten free flours. Casein free.

Other Description

Bob's Red Mill products labeled gluten free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an Elisa gluten assay test to confirm that a product is gluten free. Dear friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. We've also learned that "naturally gluten free" just isn't good enough. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, To learn more about our gluten free products, visit www.bobsredmill.com/gluten-free. Visit www.bobsredmill.com for recipes using this bread mix for rolls, stuffing, pizza and more. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods, Inc.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 16

Title	Mix
Energy	100
Total Fat	0.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	180 mg
Carbohydrates	22 g
Dietary Fiber	3 g
Sugars	2 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Garbanzo Bean Flour, Potato Starch, Corn Starch, Whole Grain Sorghum Flour, Tapioca Flour, Cane Sugar, Fava Bean Flour, Xanthan Gum, Active Dry Yeast, Potato Flour, Sea Salt (Magnesium Carbonate), Guar Gum, Soy Lecithin.

Warnings

Manufactured in a facility that uses tree nuts and soy.

UPC

00039978004543