Johnsonville Brats Cheddar Bratwurst

Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation*: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned, turning links often. Skillet: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through. *Caution: cheese will be hot. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Description

Johnsonville® Brats Cheddar Bratwurst. BHA, propyl gallate, citric acid added to help protect flavor. U.S. inspected and passed by department of agriculture. EST 34225. Only premium cuts of pork. Real Wisconsin cheddar.

Other Description

Sausage is all we Do™. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with real Wisconsin cheddar and a unique blend of herbs and spices for a juicy, robust flavor every time. Our delicious Bratwurst and Italian sausage varieties always use natural casings and never contain any artificial flavors or colors. Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Visit johnsonville.com for great-tasting recipe ideas.

Nutrition Facts

Serving Size: 82.0 g

Servings per Container: 5

Energy	260
Total Fat	21 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	700 mg
Carbohydrates	3 g
Sugars	1 g
Protein	14 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	4

Ingredients

Pork, Pasteurized Process Cheddar Cheese ((Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup and less than 2% of the following: Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, And Natural Flavors), Flavorings, BHA, Propyl Gallate, Citric Acid.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.

Distributor

Johnsonville Sausage, LLC
P.O. Box 906, Sheboygan Falls, WI 53085
1-888-556-2728
johnsonville.com

UPC

00077782007930