Barber Foods Breaded Raw Stuffed Chicken Breasts Cordon Bleu - 6 CT


 

Directions

Raw - for food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Keep frozen. Raw chicken, do not microwave, oven bake only. Raw-do not microwave. To help prevent foodborne illness caused by eating raw poultry. Cooking instructions:* Conventional oven. 1. Preheat oven to 400 degrees F. 2. Remove frozen raw breast(s) from pouch and place on baking sheet. 3. Bake in preheated oven for a minimum of 30 minutes for 1 piece (32 minutes for 6 pieces). For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Meat thermometer instructions: insert meat thermometer 2 inches into the stuffing in the center of the entree. See diagram. Caution: filling will be hot and may splatter; let stand approximately 2 minutes to cool before serving. *Due to variations in ovens, cooking times may vary. Do not microwave. 400 degrees F, 30 min. Stuffing, 165 degrees F, cross section of breast.

 

Description

Barber Foods® Cordon Bleu Breaded Raw Stuffed Chicken Breasts with Rib Meat. Raw. Filled with blended cheeses & cooked ham. Multi-grain breading. 250 calories per serving. 6 individually wrapped entrees. Serving suggestion after baking. Inspected for wholesomeness by U.S. Department of Agriculture.

Other Description

Try one of our many other varieties. Each one a deliciously different way to rescue dinner. Barber Foods® Breaded Raw Stuffed Chicken Breasts, Broccoli & Cheese, multi-grain breading 230 calories per serving, 6. Our fresh frozen entrees taste best baked in an oven, never in a microwave. You get crisp breading and tender moist stuffed chicken breast taste because we have done everything, but cook them. Our pledge for quality, freshness and value is the same today as it was in 1955 when we started our business. Please recycle. 100% Recycled Paperboard®. 1-800-577-2595. Visit us on the web at www.barberfoods.com. Share your comments. Take our product survey at www.barberfoods.com/feedback.htm.

Nutrition Facts

Serving Size: 140.0 g

Servings per Container: 6

Energy 250
Total Fat 12 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 490 mg
Carbohydrates 11 g
Dietary Fiber 0 g
Sugars 1 g
Protein 24 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 10
Daily Percent Of Iron 6

Ingredients

Chicken Breast with Rib Meat (containing up to 14% of a solution of Water, Rice Starch, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Cooked Ham - Water added (Cured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Enriched Bleached Wheat Flour (with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, contains less than 2% of the following: Dried Whey, White Whole Wheat Flour, Barley Flour, Yellow Corn Flour, Soybean Oil, Salt, Dextrose, Spice, Romano & Parmesan Cheese (Pasteurized Cows' Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Powder, Dried Yeast, Natural Flavorings, Dried Parsley, Colored With Paprika Extract, Turmeric Extract and Annatto Extract, Prebrowned in Vegetable Oil.

Warnings

Contains: milk, wheat.
Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00073461976030