Wilton Pink Cookie Icing
7.5 oz (212.7 g)
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Directions
For Best Results: Shake well before use; twist cap to open and adjust for desired flow; covers: 15 3-inch cookies; dries stiff for stacking. Squeeze, spread, and set! Add a touch of sweetness and style to your cookies.
Product Details
Contains bioengineered food ingredients. Est. 1929. Perfect for outlining + flooding. Ready to use. Dries stiff. No heating. At Wilton, we are champions of adding sparkle + and fun to any occasion. From an extensive array of baking and decorating products to skill-building classes, it's our treat to help you create sweeter moments wilton.com. Facebook. Instagram. @wiltoncakes. TikTok. Pinterest. For classes, tips & recipes wilton.com. Made in USA of globally sourced ingredients.Nutrition Facts
Serving Size: 2 tbsb
Servings per Container: About 6
| Calories | 120 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 5 mg (0.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Added Sugars | 28 grm (56.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Soy | 2 |
| MetricServingSize | 38 grm |
| Total Sugars | 28 grm |
Ingredients
Sugar, Water, Corn Syrup, 2% or Less of: Titanium Dioxide (Color), Natural & Artificial Flavor, Glycerin, Citric Acid, Xanthan Gum, Gum Arabic, Red 40, Carrageenan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives).Warnings
Made in a facility that also processes: eggs, milk and soy.Manufacturer
Wilton Industries, Inc.
Naperville, IL 60563 United States
UPC
00070896178060