King Arthur Baking Company Cranberry Orange Scone Mix with Tart Cranberries
16 oz (1 lb) 454 g
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Directions
Cranberry Orange Scones: Makes 8 scones. You'll Need: 1/2 teaspoon salt, 1 stick (8 tablespoons) butter, cold; cut into pats, 1 large egg, 1/2 cup milk. Directions: 1. Preheat oven to 400 degrees F. Grease a baking sheet or line with parchment paper until crumbly. In a separate bowl, stir together egg and milk. Add to dry ingredients, stirring just until moistened. If needed, drizzle in another tablespoon of milk to make dough hold together.3. Scoop 1/2 cup of dough 2" apart onto bakingsheet. Sprinkle with sparkling sugar, if desired. For triangle scones, pat dough on baking sheet into an 8 circle. Cut into 8 wedges, separating slightly. 4. Bake for 14 to 16 minutes in upper third of oven, until light golden brown. Cool 5 minutes and glaze, if desired. Serve warm. Baker's Tip: Freeze on pan 30 minutes before baking for higher-rising scones. Bake an extra 2 to 3 minutes. Easy Glaze: Stir together 1 cup confectioners' sugar, 2 to 3 tablespoons orange juice, and 2 teaspoons orange rest. Drizzle over warm scones.
Product Details
Sourced non-GMO. Learn more at KingArthurBaking.com/GMO. Estd 1790. with tart cranberries. Delicious fast & easy. Baking with joy since 1790. Baking is about making something special and trusting that it'll turn out every time. That's why we craft our mixes using tried-and-true, favorite recipes that we've perfected over the years it's what makes our mixes so good. kingarthurbaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @kingarthurbaking. kingarthurbaking.com We're here to help. Call or chat online with our friendly bakers. 855-371-bake (2253) KingArthurbaking.com/Bakers-Hotline. For guidelines on baking at high altitude, visit: BakeWithUs/Altitude. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/Allergen-Program. Certified B Corporation. We're committed to using the power of business as a force for social and environmental good. 100% Employee owned.Nutrition Facts
Mix
Serving Size: 0.33 Cup
Servings per Container: 8
| Calories | 200 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 135 mg (6.00% RDA) |
| Potassium | 80 mg (2.00% RDA) |
| Total Carbohydrate | 46 grm (17.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 4 grm |
| Calcium | 110 mg (8.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 14 grm (28.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 16 grm |
Prepared
| Calories | 320 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 300 mg (13.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 46 grm (17.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 6 grm |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.3 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 14 grm (28.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 17 grm |
Ingredients
King Arthur Unbleached Flour (Wheat Flour, Enzyme), Cane Sugar, Dried Cranberries (Cranberries, Sugar), Orange Juice Powder (Maltodextrin, Orange Juice Concentrate), Baking Powder (Monocalcium Phosphate, Baking Soda, Corn Starch), Natural Flavors.Warnings
Contains: milk, wheat.,Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012100507