King Arthur Baking Company Cherry Almond Scone Mix with Real Cherries
16 oz (1 lb) 454 g
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Directions
Cherry Almond Scones Makes 8 Scones: You'll Need: 1/2 teaspoon salt; 1 stick (8 tablespoons) butter, cold; cut into pats; 1 large egg; 1/3 cup milk. Directions: 1. Preheat oven to 400°F. Grease a baking sheet or line with parchment paper. 2. Combine mix and salt, then work in butter until crumbly. In a separate bowl, stir together egg and milk. Add to dry ingredients, stirring just until moistened. If needed, drizzle in another tablespoon of milk to make dough hold together. 3. Scoop % cup of dough 2 inches apart onto baking sheet. Sprinkle with sparkling sugar, if desired. For triangle scones, pat dough on baking sheet into an 8 inches circle. Cut into 8 wedges, separating slightly. 4. Bake for 14 to 16 minutes in upper third of oven, until light golden brown. Cool 5 minutes and glaze if desired. Serve warm. Baker's Tip: For higher-rising scones, freeze dough on pan for 30 minutes before baking. Easy Glaze: Stir together 1 cup confectioners' sugar, 2 to 3 tablespoons cream, and 1/2 teaspoon almond extract. Drizzle over warm scones.
Product Details
Sourced Non GMO. Sourced non-GMO. Learn more at KingArthurBaking.com/GMO. Estd 1790. Delicious fast & easy. Baking with joy since 1790. Baking is about making something special and trusting that it'll turn out every time. That's why we craft our mixes using tried-and-true, favorite recipes that we've perfected over the years it's what makes our mixes so good. kingarthurbaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! @kingarthurbaking. Baker's hotline. We're here to help. Call or chat online with our friendly bakers. 855-371-bake (2253) kingarthurbaking.com/bakers-hotline. For information on allergens and cross-contact prevention, visit: kingarthurbaking.com/allergen-program. 100% Employee-owned. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.Nutrition Facts
Mix
Serving Size: 0.33 cup mix
Servings per Container: 8
| Calories | 210 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 115 mg (5.00% RDA) |
| Potassium | 70 mg (2.00% RDA) |
| Total Carbohydrate | 45 grm (16.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 5 grm |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 14 grm (28.00% RDA) |
| Milk | 1 |
| Tree Nut | 1 |
| Wheat | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 17 grm |
Prepared
| Calories | 320 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 100 mg (2.00% RDA) |
| Total Carbohydrate | 46 grm (17.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.2 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 14 grm (28.00% RDA) |
| Milk | 1 |
| Tree Nut | 1 |
| Wheat | 1 |
| Total Sugars | 18 grm |
Ingredients
King Arthur Unbleached Flour (Wheat Flour, Enzyme), Cane Sugar, Dried Cherries (Cherries, Sugar), Almond Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Corn Starch), Natural Flavors.Warnings
Contains: milk, almonds, wheat.,Do not eat raw mix, dough, or batter.Manufacturer
King Arthur Baking Company, Inc.
Norwich, Vermont 05055
UPC
00071012100866