Idahoan Fresh Cut Hash Browns
4.8 oz (136 g)
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Directions
Preparation Directions: Fill line. 1 Fill carton to fill line. 2. Close carton and let stand for 10 minutes and then drain. Caution: contents will be hot! 3. Heat 3 tbs oil* (butter or margarine may be used) in a 10-inch skillet over medium-high heat. Spread potatoes firmly and evenly over oil. 4. Cook uncovered for 4-6 minutes or until bottom is golden brown. If desired, turn and cook an additional minute to brown. *adding 1/2 tbs of vegetable oil per serving contributes to an additional 40kcal and 5g fat per serving. Open. To open. Fill line. Open other side.
Product Details
No artificial flavors or dyes. Gluten free. New! Restaurant style. Just add water. Ready in minutes. Serves 8. No artificial flavors or dyes. Breakfast brunch & more! idahoan.com. SmartLabel: Scan for more food information or call 1-888-635-8115. Visit idahoan.com for more recipes idea and products. Grown in Idaho. Made in the U.S.A.Nutrition Facts
Serving Size: 0.3 cup dry
Servings per Container: 8
Calories | 60 kcal |
Total Fat | 0 grm (0.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 95 mg (4.00% RDA) |
Potassium | 190 mg (4.00% RDA) |
Total Carbohydrate | 13 grm (5.00% RDA) |
Dietary Fiber | 2 grm (7.00% RDA) |
Protein | 1 grm |
Calcium | 10 mg (0.00% RDA) |
Iron | 0.2 mg (2.00% RDA) |
Kosher | |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Gluten Free | |
Added Sugars | 0 grm (0.00% RDA) |
Gluten | 0 |
MetricServingSize | 16 grm |
Total Sugars | 0 grm |
Sulfites | 1 |
Ingredients
Idaho Potatoes, Sunflower Oil, Salt, Dextrose, Onion Powder, Mono- and Diglycerides, Calcium Stearoyl Lactylate, Freshness Preserved by Sodium Acid Pyrophosphate and Sodium Bisulfite.Manufacturer
Idahoan Foods, LLC
Idaho Falls, ID 83402
UPC
00029700018085