Brown's Best Blackeye Beans
16 oz (1 lb) 454 g
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Directions
Basic Cooking Instructions: 1 lb. beans, 12 c. water, 2 tsp. salt. Hand sort and wash before use. Cover beans with water, soak overnight. Drain and rinse. Put beans in slow cooker and cover with water 3 inches above beans. Add seasonings, veg or meat as desired. Cook on low 8-10 hours, high 4-5 hours, or on stove top 2 hours. Additional ingredient ideas include: meaty ham hock, diced bacon, bay leaf, garlic salt, or boullion cubes. Note: Beans are a natural product and despite the use of the most modern cleaning equipment and quality programs; it is not always possible to remove all foreign material. Please hand sort and wash before use.
Product Details
Non-GMO. www.kelleybean.com. For different cooking methods and great recipe ideas, visit us at www.kelleybean.com. All brown's best product is proudly grown in the U.S.A.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 13
Calories | 100 kcal |
Total Fat | 1 grm (1.00% RDA) |
Saturated Fat | 0 grm (2.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 10 mg (0.00% RDA) |
Potassium | 380 mg (8.00% RDA) |
Total Carbohydrate | 23 grm (8.00% RDA) |
Dietary Fiber | 6 grm (22.00% RDA) |
Protein | 7 grm |
Calcium | 10 mg (0.00% RDA) |
Iron | 2.1 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
MetricServingSize | 35 grm |
Total Sugars | -1 grm |
Ingredients
Blackeye Beans.Manufacturer
Kelley Bean Co.
Morrill, NE 69358
UPC
00072579001061