Mama Stoen's Gluten-Free Carrot Cake Mix
15.25 oz (432 g)
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Directions
Makes: 1 9x13 pan. You will need: 2 eggs (or egg substitute), 1/2 cup buttermilk (or milk substitute), 1/2 cup oil, 2 tsp. vanilla, 1 1/3 cups shredded carrots. Directions: Pre-heat oven to 350 degrees F and grease pan. 1. In your mixing bowl pour Mama Stoen's Carrot Cake Mix and add the 2 eggs (or egg substitute), 1/2 cup buttermilk (or milk substitute), 1/2 cup oil, and 2 tsp. vanilla. Mix until all ingredients are thoroughly blended. 2. Add the 1 1/3 cups of shredded carrots to the batter. Mix well. Pour into a greased pan and bake at 350 degrees for approximately 35-50 minutes. You will know it is done when inserted toothpick comes out clean. Baking times may vary.
Product Details
No artificial flavors. Gluten-free without the grit. Certified Gluten Free. gfco.org. Gluten-free. Wheat-free. Our products are produced in a peanut-free facility. Nut-free. Dairy-free. Soy-free. Corn-free. Egg-free. No added trans fats. Non-GMO. Taking the work out of creating fun, exciting recipes that add to variety in the gluten-free lifestyle. Our Mission: The mission of Mama Stoen’s is to provide quality, delicious gluten-free products to fill the gap in the market that is missing for those that have the need or desire to have gluten-free options without sacrificing taste, texture and variety. No preservatives. No synthetic colors. No MSG. mamastoens.com. Pinterest. Facebook. Visit us online mamastoens.com. Made the right way in the USA. Made in the USA.Nutrition Facts
Serving Size: 1.3 Ounce
Servings per Container: 12
| Calories | 130 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 290 mg (13.00% RDA) |
| Potassium | 20 mg (0.00% RDA) |
| Total Carbohydrate | 32 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (3.00% RDA) |
| Protein | 1 grm |
| Vitamin A | 0 mcg (0.00% RDA) |
| Vitamin C | 0 mg (0.00% RDA) |
| Calcium | 7 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 17 grm (34.00% RDA) |
| Milk | 0 |
| Egg | 0 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 0 |
| Wheat | 0 |
| Gluten | 0 |
| Peanut Free | |
| Egg Free | |
| Dairy Free | |
| MetricServingSize | 36 grm |
| Total Sugars | 17 grm |
| Corn | 0 |
| Calories | 250 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 1 grm (6.00% RDA) |
| Cholesterol | 35 mg (11.00% RDA) |
| Sodium | 330 mg (15.00% RDA) |
| Potassium | 70 mg (2.00% RDA) |
| Total Carbohydrate | 34 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Vitamin A | 81 mcg (8.00% RDA) |
| Vitamin C | 0.5 mg (0.00% RDA) |
| Calcium | 27 mg (2.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0.3 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 18 grm (36.00% RDA) |
| Milk | 0 |
| Egg | 0 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 0 |
| Wheat | 0 |
| Gluten | 0 |
| Peanut Free | |
| Egg Free | |
| Dairy Free | |
| Total Sugars | 19 grm |
| Corn | 0 |
Ingredients
Cane Sugar, White Rice Flour, Brown Rice Flour, Tapioca Flour, Sweet Rice Flour, Potato Starch, Baking Soda, Cinnamon, Xanthan Gum, Salt.Manufacturer
Sturdiwheat Inc.
Red Wing, MN
UPC
00855968006027