Mama Stoen's Gluten-Free Banana Bread Mix
1 lb (458 g)
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Directions
Makes: 1 regular loaf pan or approximately 12 muffins. You Will Need: 4 small ripe bananas, 4 tbsp. of melted butter or oil, 2 eggs (or egg substitute), 2 tsp. vanilla. Directions: Pre-heat oven to 350 degrees F and grease pan. 1. Mash the 4 small ripe bananas in a bowl. 2. In the bowl add 4 tbsp. of melted butter or oil, 2 eggs (or egg substitute), 2 tsp. of vanilla, and Mama Stoen's Banana Bread Mix. Mix together for about 1-2 min. 3. Pour the banana dough into a well-greased loaf pan or into 1 muffin pan (makes approx. 12 muffins). 4. The loaf pan will take around 45-55 minutes and the muffin pan will take around 18-25 minutes. They are done when inserted toothpick comes out clean. Baking times may vary.
Product Details
No artificial flavors. Gluten-free without the grit. Certified Gluten Free. gfco.org. Gluten-free. Wheat-free. Our products are produced in a peanut-free facility. Nut-free. Dairy-free. Soy-free. Egg-free. No added trans fats. Non-GMO. Taking the work out of creating fun, exciting recipes that add to variety in the gluten-free lifestyle. Our Mission: The mission of Mama Stoen's is to provide quality, delicious gluten-free products to fill the gap in the market that is missing for those that have the need or desire to have gluten-free options without sacrificing taste, texture and variety. No preservatives. No synthetic colors. No MSG. mamastoens.com. Pinterest. Facebook. Visit us online mamastoens.com. Made the right way in the USA. Made in the USA.Nutrition Facts
Serving Size: 1.3 Ounce
Servings per Container: 12
| Calories | 140 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 390 mg (17.00% RDA) |
| Potassium | 20 mg (0.00% RDA) |
| Total Carbohydrate | 33 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (3.00% RDA) |
| Protein | 1 grm |
| Vitamin A | 0 mcg (0.00% RDA) |
| Vitamin C | 0 mg (0.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 17 grm (34.00% RDA) |
| Milk | 0 |
| Egg | 0 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 0 |
| Wheat | 0 |
| Gluten | 0 |
| Peanut Free | |
| Egg Free | |
| Dairy Free | |
| MetricServingSize | 38 grm |
| Total Sugars | 18 grm |
| Calories | 190 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1 grm (6.00% RDA) |
| Cholesterol | 35 mg (11.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 2 grm |
| Vitamin A | 20 mcg (2.00% RDA) |
| Vitamin C | 3 mg (4.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0.17 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 21 grm (42.00% RDA) |
| Milk | 0 |
| Egg | 0 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 0 |
| Wheat | 0 |
| Gluten | 0 |
| Peanut Free | |
| Egg Free | |
| Dairy Free | |
| Total Sugars | 22 grm |
Ingredients
Granulated Sugar, White Rice Flour, Brown Rice Flour, Tapioca Flour, Sweet Rice Flour, Potato Starch, Salt, Baking Soda, Xanthan Gum, Baking Powder (Non-GMO Corn Starch, Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate).Manufacturer
Sturdiwheat Inc.
Red Wing, MN
UPC
00855968006041