Edible Architecture Mini Charcuterie Chalet Kit
20 oz (576 g)
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Directions
Assembly Instructions: 1. Set Up: Choose a cutting board or platter to use as your base. Unbox your ingredients, put on some holiday tunes, and grab a glass of your favorite festive beverage! Put the cheese spread into the piping bag, using a knife or spoon. Twist the top of the piping bag to close it. TIP: the cheese spread should be room temperature and creamy. If the cheese is too soft, put it in the refrigerator; if it's too firm, massage it. Cut the tip of the piping bag 1/4 inch from the end. If there's any excess liquid, drain it from the tip. 2. Build: Cracker A front, Cracker B sides, Cracker C back, Cracker D roof. Take Cracker (A) and pipe a line of cheese along its bottom edge. Place it on the base with the door facing outward. Take one Cracker (B) and pipe cheese on the bottom edge and on both side edges. Attach it to the rear of Cracker (A); repeat with the other Cracker (B). Take Cracker (C) and pipe the bottom edge, then press it against the two side Crackers (B) to finish forming the walls of the house. Pipe a line of cheese along the top edges of all Crackers (A), (B), and (C). Affix one Cracker (D) to the house, with its top corners at the peaks of Crackers (A) and (C). The roof will slightly overhang Cracker (B). Pipe cheese along the top edge of that Cracker (D) and then affix the final Cracker (D) to the other side, completing the roof. 3. Decorate: Use the remaining cheese to affix the decor items to the house. Like salami shingles, fruit, nut, and seed ornaments, and parmesan snow! Eat immediately or refrigerate after building. The Mini Charcuterie Chalet can be the centerpiece of a charcuterie board; surround it with additional meats and cheeses. It's great for a festive holiday party with friends or a fun family activity - cheers! Store in a cool, dry place. Refrigerate after opening.
Product Details
Kits Includes: Mini Savory Cracker Walls; Salami Shingles; Brie Cheese Spread; Parmesan Snow; Fruit, Nut, & Seed Ornaments; Piping Bag. Ready-to-build. Build your own mini savory holiday house. Scan for additional decor ideas, building tips, and more. TikTok. Show us your Edible Architecture! Instagram: @ediblearchitecturekits.Nutrition Facts
Serving Size: 0.056 of a kit
Servings per Container: 18
| Calories | 110 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Polyunsaturated Fat | 0.1 grm |
| Cholesterol | -5 mg (1.00% RDA) |
| Sodium | 390 mg (17.00% RDA) |
| Potassium | 23 mg (0.00% RDA) |
| Total Carbohydrate | 12 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 4 grm (8.00% RDA) |
| Calcium | 26 mg (2.00% RDA) |
| Iron | 0.1 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 3 grm (6.00% RDA) |
| Milk | 1 |
| Egg | 2 |
| Tree Nut | 1 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 30.9 grm |
| Total Sugars | 4 grm |
Ingredients
Crackers: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Granulated Sugar, Water, Non-Hydrogenated Palm Shortening, Salt, Sodium Bicarbonate, Baking Powder (Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Cheese Spread: Cheddar and American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Brie Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Whey, Salted Butter (Pasteurized Cream, Salt), Sodium Phosphates, Lactic Acid, Salt, Sorbic Acid (to Protect Flavor), Guar Gum, Acetic Acid, Salami: Pork, Salt and Less than 2% of the Followings, Sodium Ascorbate, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Trail Mix: Cranberries (Sugar, Sunflower Oil), Raisins (Sunflower Oil), Almonds, Pumpkin Seeds, Parmesan: Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt and Enzymes), Corn Starch and Cellulose Powder (Anti-Caking Agents).Warnings
Contains: wheat, milk, tree nuts. Made in a facility that also processes: eggs, wheat, soy, and milk.,Warning: Choking hazard - small parts.Manufacturer
Edible Architecture
San Francisco, CA 94110
UPC
00199284852990