Duncan Hines Swiss Miss Hot Cocoa Frosting
16 oz (1 lb) 454 g
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Directions
Frosts two 8 inches or 9 inches layers, a 13x9 inches cake or brownies or up to 24 cupcakes. Directions for easy spreading frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Product Details
140 calories per 2 tbsp. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. Scan for more recipes. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 13
| Calories | 140 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 90 mg (4.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Added Sugars | 19 grm (38.00% RDA) |
| Milk | 1 |
| MetricServingSize | 35 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 19 grm |
| Potas. | 0 mg (0.00% RDA) |
Ingredients
Sugar, Water, Palm Oil, Cocoa Powder (Processed with Alkali), Corn Syrup, Canola Oil, Less than 2% of: Corn Starch, Mono- and Diglycerides, Nonfat Dry Milk, Salt, Polysorbate 60, Cream Powder, Citric Acid, Potassium Sorbate (Preservative), Sodium Citrate, Sodium Acid Pyrophosphate, Antioxidants (Tocopherols and Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract), Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Lactic Acid.Warnings
Contains: milk.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00644209189243