McCormick Lemon Butter Dill Flavored Seafood Sauce
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Directions
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, cod, shrimp, or scallops. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening.
Description
McCormick® Lemon Butter Dill Flavored Seafood Sauce. For seafood. The Taste you Trust™.Other Description
Golden Dipt®. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 29.0 g
Servings per Container: 8
| Energy | 100 |
| Total Fat | 9 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | less than 5 mg |
| Sodium | 190 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to Protect Freshness), and Butter (Milk).Warnings
Do not use if cap shrink wrap is missing.Distributor
McCormick & Co., IncHunt Valley, MD 21031-1100
1-800-632-5847
www.mccormick.com
UPC
00041234011318