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Nasoya All Natural Japanese Udon Noodles

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Directions

Perishable. Keep refrigerated. Cooking instructions: 1. Boil 2 to 3 quarts of water in a large saucepan. 2. Add noodles. Stir to separate. 3. Return to boil, cook uncovered, stirring frequently, 11-13 mins, or until desired tenderness. 4. Rinse and drain. After opening, refrigerate and use within 7 days. To freeze, place pasta in an airtight container and use within 2 months of freezing. Thaw pasta at room temperature before using.

 

Description

Nasoya® All Natural Japanese Udon Noodles. Instructions & delicious recipes enclosed! Great for soups and more! Easy to use. Recipe ready. No genetically engineered ingredients. Contains no MSG.

Other Description

All natural. Good source of iron. 1.800.848.2769. For easy, delicious recipes or to learn more about Nasoya products, visit www.nasoya.com.

Nutrition Facts

Serving Size: 78.0 g

Servings per Container: 3.5

Energy 210
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410 mg
Carbohydrates 43 g
Dietary Fiber 2 g
Sugars 1 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15

Ingredients

Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Egg Whites, Salt, Vinegar, Cornstarch.

Distributor

Vitasoy USA Inc
One New England Way Ayer, MA 01432
1.800.848.2769
www.nasoya.com

UPC

00025484001251